Home
Log in / Sign Up
    Private Messages   Advanced Search   Rules   New User Guide   FAQ   Advertise   Contact Us  
Forum -> Recipe Collection -> Challah and Breads
Will bread flour make it better?



Post new topic   Reply to topic View latest: 24h 48h 72h

PinkFridge




 
 
    
 

Post Thu, Aug 11 2016, 6:12 pm
I starting using bread flour for my challah and it's amazing. My recipe is Rebbetzin Kanievsky's from the biography.
I'm making onion rolls from a recipe I haven't tried in a while that calls for regular flour. Should I try bread flour or not risk it?
TIA!
Back to top

greenfire




 
 
    
 

Post Thu, Aug 11 2016, 6:18 pm
yes

bread flour has high-gluten aka more protein ... it helps make it fluffy

another trick I use is ground flax seed to regular or even whole wheat flour for a light and airy dough
Back to top

PinkFridge




 
 
    
 

Post Thu, Aug 11 2016, 6:21 pm
Thanks!
Back to top
Page 1 of 1 Recent Topics




Post new topic   Reply to topic    Forum -> Recipe Collection -> Challah and Breads

Related Topics Replies Last Post
Help how do I make liver??
by amother
10 Yesterday at 8:47 pm View last post
Chicken sliders - make them taste better!
by amother
5 Yesterday at 12:52 pm View last post
How do people make money?
by amother
11 Yesterday at 12:35 am View last post
Kids shabbos shoes affordable. Let's make a list!
by amother
63 Wed, Mar 27 2024, 10:17 pm View last post
Any way to make a non lace look very natural?
by amother
10 Tue, Mar 26 2024, 7:46 pm View last post