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Forum -> Recipe Collection -> Kugels and Side Dishes
ISO Cauliflower Kugel Recipe w/o Starch



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sunshine!




 
 
    
 

Post Fri, Jul 10 2009, 11:25 am
Does anyone have a cauliflower kugel recipe I can make without starch? TIA!
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DefyGravity




 
 
    
 

Post Fri, Jul 10 2009, 11:36 am
I happen to love roasted cauliflower, in fact, I just bought two bags of frozen cauliflower so I could make it for tonight's meal.

I drizzle it with olive oil, season it with sea salt, paprika, and pepper, and put it in the oven on 425 till it's brown.
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DefyGravity




 
 
    
 

Post Fri, Jul 10 2009, 11:41 am
Woops, I missed the word kugel.

Can't you just make it how you usually would, but keep out the flour?
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SV




 
 
    
 

Post Fri, Jul 10 2009, 11:46 am
A (small) bag of frozen cauliflower - defrosted
2 eggs
2-3 tablespoons of mayo
salt+pepper (or soup mix if you use)

mix until it's the right consistency (has some liquid to make it into a kugel but not so watery that cauliflower is swimming in it).

Bake until golden yellow on top.

I looooove this!
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allcuteonesrtak




 
 
    
 

Post Mon, Aug 08 2016, 12:10 pm
SV wrote:
A (small) bag of frozen cauliflower - defrosted
2 eggs
2-3 tablespoons of mayo
salt+pepper (or soup mix if you use)

mix until it's the right consistency (has some liquid to make it into a kugel but not so watery that cauliflower is swimming in it).

Bake until golden yellow on top.

I looooove this!


I know this is an old post.. but I was searching for a cauliflower kugel recipe, and found this..

I made it and it was delicious!

thanks!
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EmpireState




 
 
    
 

Post Mon, Aug 08 2016, 4:40 pm
This sounds good. How long did you cook it?
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allcuteonesrtak




 
 
    
 

Post Mon, Aug 08 2016, 4:51 pm
EmpireState wrote:
This sounds good. How long did you cook it?


I actually didnt cook it.. (I used fresh)
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EmpireState




 
 
    
 

Post Tue, Aug 09 2016, 9:34 am
allcuteonesrtak wrote:
I actually didnt cook it.. (I used fresh)

I assume you mean you didn't cook the cauliflower since you used fresh, but didn't you bake the dish (it uses raw eggs)?
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allcuteonesrtak




 
 
    
 

Post Tue, Aug 09 2016, 9:48 am
EmpireState wrote:
I assume you mean you didn't cook the cauliflower since you used fresh, but didn't you bake the dish (it uses raw eggs)?


yes I wasnt sure what u meant.. I was trying to figure out if you were asking how long I cooked it before baking it or how long I baked it Rolling Eyes I was debating whether I should cook it first, but didnt end up.

I made it for friday night, so I baked it first for 45 minutes on 350 then lowered the the oven till shabbos (maybe another hour)

I would say bake it on 350 for 45 min then 400 last 15 min to make it crispy
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EmpireState




 
 
    
 

Post Tue, Aug 09 2016, 10:02 am
allcuteonesrtak wrote:
yes I wasnt sure what u meant.. I was trying to figure out if you were asking how long I cooked it before baking it or how long I baked it Rolling Eyes I was debating whether I should cook it first, but didnt end up.

I made it for friday night, so I baked it first for 45 minutes on 350 then lowered the the oven till shabbos (maybe another hour)

I would say bake it on 350 for 45 min then 400 last 15 min to make it crispy


My bad. I did mean to originally ask how long you baked it.
Thanks!
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allcuteonesrtak




 
 
    
 

Post Mon, Aug 22 2016, 3:17 pm
EmpireState wrote:
My bad. I did mean to originally ask how long you baked it.
Thanks!


np enjoy!
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