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Lasagna recipe with israeli ingredients?



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e1234




 
 
    
 

Post Mon, Aug 29 2016, 11:11 pm
anyone have a Lasagna recipe with israeli ingredients?
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heidi




 
 
    
 

Post Mon, Aug 29 2016, 11:35 pm
Not sure what you mean. I pour tomato sauce (either jarred or made by adding some water and spices to רסק עגבניות) on the bottom of a pan. Then lasagna noodles (uncooked) then a layer of cottage cheese (I use three cottage cheeses with one egg and spices-- oregano, salt, pepper, garlic powder), layer of sauce and layer of shredded cheese either מצורלה /גלבוע מגורדת . Then layer again and again. End with noodles topped with sauce and shredded cheese. Pour about a cup of water around the edge of the pan, cover and bake at 350 (180) for about an hour, uncover and cook till bubbly.
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Iymnok




 
 
    
 

Post Tue, Aug 30 2016, 12:09 am
Which ingredients are you confused about?
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essie14




 
 
    
 

Post Tue, Aug 30 2016, 2:55 am
My lasagna is exactly the same in Israel as in the US
Noodles, sauce, cottage cheese,spinach
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thankyou




 
 
    
 

Post Tue, Aug 30 2016, 3:10 am
The ( osem) lasagna package has the best recipe on it -
Mushroom and onion -fried . Add crushed tomatoes , a pack of שמנת מתוקה , two TBS of tomato paste and spices , then use as you make regular lasagna . Dh loves this recipe the most .
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e1234




 
 
    
 

Post Tue, Aug 30 2016, 5:49 am
thanks
I have not made lasanga since I moved to Israel years ago
now I have to just find the noodles

do you really put them in uncooked?
I used to boil them first
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essie14




 
 
    
 

Post Tue, Aug 30 2016, 6:45 am
e1234 wrote:
thanks
I have not made lasanga since I moved to Israel years ago
now I have to just find the noodles

do you really put them in uncooked?
I used to boil them first

I have found both kinds here, just as they have both kinds in America.
There's some you boil and some which say no-boil.
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FranticFrummie




 
 
    
 

Post Tue, Aug 30 2016, 7:18 am
thankyou wrote:
The ( osem) lasagna package has the best recipe on it -
Mushroom and onion -fried . Add crushed tomatoes , a pack of שמנת מתוקה , two TBS of tomato paste and spices , then use as you make regular lasagna . Dh loves this recipe the most .


I do this too, but I also add sauteed zucchini, and sometimes fried eggplant. I use less cottage cheese, and more mozzarella, with an extra sprinkle of parmesan on top. Decadent!

You can also do this with uncooked rice lasagna noodles, if you want to go gluten free.
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