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Forum -> Recipe Collection -> Challah and Breads
Time Sensitive ISO Freezer Challah Dough recipe



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cbg




 
 
    
 

Post Sun, Sep 25 2016, 11:30 am
I don't bake as often
Need a good recipe
With a EXACT instructions
Preferably one that I can shape and freeze
TIA


Last edited by cbg on Mon, Sep 26 2016, 9:28 am; edited 1 time in total
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cbg




 
 
    
 

Post Sun, Sep 25 2016, 6:59 pm
BUMP
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joss3




 
 
    
 

Post Sun, Sep 25 2016, 8:19 pm
I freeze my regular challah dough recipe, after braiding, I think it works for most recipes.
The one I use is from one of Susie fishbein's old cookbooks. Instructions specifically say that it can be frozen at that point.
If I have time later I'll post it.
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cbg




 
 
    
 

Post Sun, Sep 25 2016, 9:54 pm
Thanks I want to make it tomorrow.
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cbg




 
 
    
 

Post Mon, Sep 26 2016, 7:50 am
Still looking for a recipe with exact instructions.
I want to make them today.
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cbg




 
 
    
 

Post Mon, Sep 26 2016, 9:28 am
About to go to the store to buy all ingredients
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ra_mom




 
 
    
 

Post Mon, Sep 26 2016, 12:11 pm
joss3 wrote:
I freeze my regular challah dough recipe, after braiding, I think it works for most recipes.
The one I use is from one of Susie fishbein's old cookbooks. Instructions specifically say that it can be frozen at that point.
If I have time later I'll post it.

Is this the recipe?
http://www.food.com/recipe/del.....45461
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gamekeeper




 
 
    
 

Post Mon, Sep 26 2016, 1:44 pm
Add extra yeast to your regular recipe. Freezing reduces the effectiveness of the yeast hence the extra yeast.
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joss3




 
 
    
 

Post Mon, Sep 26 2016, 3:51 pm
ra_mom wrote:
Is this the recipe?
http://www.food.com/recipe/del.....45461


Yes! Thanks for posting.
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