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Mrs Bissli's Leek Patties - Query



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myself




 
 
    
 

Post Tue, Sep 27 2016, 2:43 pm
For the past few years we've been enjoying Mrs Bissli's now famous leek patties. But this year I need something quick that doesn't involve frying.

Do you think I can just pour the whole mixture into a pan and bake? Any other ideas?

ETA: Here's a link to the recipe if anyone is interested. http://www.imamother.com/forum.....11046
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mha3484




 
 
    
 

Post Tue, Sep 27 2016, 2:44 pm
I would do it in muffin pans. Grease them well and bake until crispy.
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Ruchel




 
 
    
 

Post Wed, Sep 28 2016, 4:40 am
Mmmm leek patties, one of my earliest food memories!
I don't think you can make them without frying. Good greasy Jewish food!
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myself




 
 
    
 

Post Wed, Sep 28 2016, 7:00 am
I don't want to mess with muffin pans either. Anyone ever made a leek quiche without potatoes?
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2cents




 
 
    
 

Post Sun, Sep 05 2021, 4:48 pm
Just wondering if anyone tried baking these in a muffin tin and if so how the results were?
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Iymnok




 
 
    
 

Post Sun, Sep 05 2021, 4:50 pm
I’ve put other patties in a pan and called it Kugel. Usually you have to double the recipe for that.
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2cents




 
 
    
 

Post Mon, Sep 06 2021, 10:19 am
Updating that I tried it and it was great. Added an extra egg and small splash of oil and scooped it into a greased cupcake tin. Made 16 little muffins which is perfect for me.
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dena613




 
 
    
 

Post Mon, Sep 06 2021, 10:59 am
https://www.kosher.com/recipe/.....-9676
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dena613




 
 
    
 

Post Mon, Sep 06 2021, 11:00 am
Never tried it, but hope it helps
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SuperWify




 
 
    
 

Post Mon, Sep 06 2021, 11:31 am
Yes. My mother makes it like a quiche.
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