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Apple buns from by cookbook Qs



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naomi2




 
 
    
 

Post Wed, Sep 28 2016, 5:21 am
I have a couple of questions about the apple buns so if anyone can answer that would be great.
1. Can these be frozen after baking? Reheating tips
2. Can I make them in aluminum pans?
3. it says they make 12 buns. Is each bun a serving or do I need two if I'm serving it for dessert?
4. Does this recipe double/quadruple well? If so, can I use bigger pans to bake them in?
TIA!
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naomi2




 
 
    
 

Post Thu, Sep 29 2016, 4:34 am
Bump
Please please help me out here!
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Raisin




 
 
    
 

Post Thu, Sep 29 2016, 5:38 am
I don't know the recipe but if it is yeast dough and apple filling you should be able to freeze them. Just defrost.
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ahuva06




 
 
    
 

Post Thu, Sep 29 2016, 7:38 am
naomi2 wrote:

2. Can I make them in aluminum pans?
3. it says they make 12 buns. Is each bun a serving or do I need two if I'm serving it for dessert?


Yes you can make them in a 9x13

Each bun is a nice size serving. Especially if you serve it with a scoop of ice cream Wink
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naomi2




 
 
    
 

Post Thu, Sep 29 2016, 2:43 pm
becca wrote:
Yes you can make them in a 9x13

Each bun is a nice size serving. Especially if you serve it with a scoop of ice cream Wink

Raisin and Becca, thank you so much for taking the time to answer!
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