Rosh Hashanna Menu 2016

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Forum -> Recipe Collection -> Yom Tov Dishes & Menus

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lfab

Fri, Sep 30 2016, 9:07 am

Liebs wrote:

Can you post this recipe please!

Teriyaki Mushrooms:

1 Tablespoon oil
1 small onion, thinly sliced
1 (10oz) package baby bella mushrooms
1/2 Cup sugar
1/4 Cup rice vinegar
3 Tablespoons soy sauce
2 garlic cloves, crushed
2 teaspoons cornstarch dissolved in 1 tablespoon cold water
2 Tablespoons cashews
1 scallion chopped

Heat oil, add onion and saute 3-4 minutes stirring occasionally. Add mushrooms and saute 5 additional minutes. Remove mushrooms and onions from pan.
Add sugar, rice vinegar, soy sauce and garlic to pan. Bring to a boil then stir in cornstarch mixture. Cook until sauce thickens, about 6-8 minutes.
Return mushrooms and onions to pan and toss to combine. Toss with cashews and scallions before serving.

Notes: It doesn't make that much (although the recipe says it serves 4) so I usually double the amount of mushrooms. However, there is no need to double the sauce as there is plenty even if using 2 boxes of mushrooms. I would only double the sauce if using 3 or more boxes of mushrooms.
I used frozen garlic cubes not fresh garlic. I also often leave out the cashews and scallions and it's fine without them. If you do use the cashews don't put them in until right before serving, otherwise they get soggy.

Enjoy!

lfab

Fri, Sep 30 2016, 9:11 am

cks wrote:

Can I have the recipe for the mushroom garlic quinoa please? TIA

So, when I posted this recipe I said I couldn't vouch for it as I had never made it before. Well. I made this last night for shabbos, and personally, I felt it tasted somewhat bland. I tried to add some additional pepper and even some salt to give it more flavor but it didn't do too much. It wasn't bad, just bland. I prefer foods that are somewhat more flavorful. Just a heads up in case you wanted to know how it ended up coming out.

ra_mom

Fri, Sep 30 2016, 9:50 am

Simanim plates: apple and honey, pomegranate, dates, carrots, black eyed peas, baby spinach, fish, head of lamb

Minute steak
Corned beef
Roast beef

Fingerling potatoes
Cabbage & noodles
Orzo pastrami

Roasted cauliflower
Roasted asparagus
Garlic green beans

Marinated rainbow salad
Cucumber salad
Cole slaw

Leafy salad
Hearts of palm salad
Baby spinach salad

tichellady

Fri, Sep 30 2016, 10:16 am

ra_mom wrote:

This is for how many meals?

ra_mom

Fri, Sep 30 2016, 12:30 pm

tichellady wrote:

This is for how many meals?

3 meals.
But the cole slaw, cucumber salad and marinated salad are just to keep in the fridge for munching, not necessarily for the meals.

tichellady

Fri, Sep 30 2016, 12:34 pm

ra_mom wrote:

3 meals.
But the cole slaw, cucumber salad and marinated salad are just to keep in the fridge for munching, not necessarily for the meals.

Sounds amazing!

ra_mom

Fri, Sep 30 2016, 12:46 pm

tichellady wrote:

Sounds amazing!

Thanks! I forgot to specify how many meals the menu is for (or that the Simanim plates are only for the first night). I guess it looked like too many vegetables for one meal Smile

ttbtbm

Fri, Sep 30 2016, 12:56 pm

ra_mom wrote:

Do you mind sharing your minute steak recipe?

ra_mom

Fri, Sep 30 2016, 1:11 pm

ttbtbm wrote:

Do you mind sharing your minute steak recipe?

Sure! Sliced onions in pan. Minute steak on top. Pour some water around the sides and drizzle a bit of light olive oil on top.
Smear top of steak with crushed garlic and season very, very generously with kosher salt. 325 for 2.5 - 3 hours, tightly covered.
If you want a sauce, add it in the last half hour of baking, and leave the meat uncovered during that time.

ttbtbm

Fri, Sep 30 2016, 2:22 pm

ra_mom wrote:

Thank you! What hind of sauce do you recommend?

ra_mom

Fri, Sep 30 2016, 3:53 pm

ttbtbm wrote:

Thank you! What hind of sauce do you recommend?

Combine 1/3 cup ketchup, 2.5 tablespoons orange juice, 2.5 packed tablespoons dark brown sugar, onion, salt & pepper. Use as glaze over meat.

sweatheart1

Fri, Sep 30 2016, 4:43 pm

Does anyone have a Cole slaw and cucumber Recipie without viniger?

ra_mom

Fri, Sep 30 2016, 4:48 pm

sweatheart1 wrote:

Does anyone have a Cole slaw and cucumber Recipie without viniger?

I just use lemon juice (not because of R"H) because I like it that way.

ROFL

Fri, Sep 30 2016, 5:39 pm

I also use lemon juice a teaspoon of sugar and mayo for coleslaw. It taste yummy !

Liebs

Sat, Oct 01 2016, 3:22 pm

lfab wrote:

Teriyaki Mushrooms:
Enjoy!

Thanks so much!

omega3

Sat, Oct 01 2016, 11:11 pm

lfab wrote:

Thanks for letting me know!

imasinger

Sat, Oct 01 2016, 11:40 pm

RH 1 dinner:

Challah
Simanim plate
Carrot leek soup
gefilte fish
Smoked brisket
Kasha
Oven roasted potatoes
Black eyed peas (?)
Fried cauliflower
Roasted brussels sprouts
Apple cake, honey cake, meringues

RH 1 lunch

Same as above, with a few additions/substitutions:
Salmon
Carrot and pea soup swirl
Stir fried Chinese eggplants and rice
Salads

RH 2 dinner out

RH 2 lunch - above, w/following additions or substitutions:

Squash soup
Stir fried tofu
Sous vide chicken

Wed, Oct 05 2016, 8:53 pm

Can you pls post the fried cauliflower recipe? I am always looking for cauliflower ideas....Thanks!

imasinger

Wed, Oct 05 2016, 9:05 pm

Dip cauliflower in scrambled egg. Dip in seasoned breadcrumbs (I like Jason's, it has no fat or msg) -- or matza meal mixed with with salt and maybe some garlic powder, onion powder, and parsley flakes.

Deep fry in canola or peanut oil. Drain.

Simple.

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