Iso recipe for brisket with potatoes

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blueberrypie

Wed, Sep 21 2016, 9:49 pm

Does anyone have a brislet recipe where the potatoes cook together with the brisket? The brisket recipe I use is with red wine, I don't think the potatoes would taste very good in it, I'm hoping to find a recipe that makes a good flavored sauce for potatoes to cook in (preferably not with onion soup mix), thanks!

blueberrypie

Thu, Sep 22 2016, 6:45 am

Bump!

allthingsblue

Thu, Sep 22 2016, 7:04 am

No ideas, but I'd love o hear your red wine recipe!

blueberrypie

Sun, Sep 25 2016, 10:03 pm

allthingsblue wrote:

No ideas, but I'd love o hear your red wine recipe!

Put lots of chopped onions under the meat, mix equal amounts of ketchup and red wine and a small amount of Marinara sauce, pour over the meat, and bake covered for about 3 to 4 hours

LiLIsraeli

Sun, Sep 25 2016, 10:34 pm

This looks good! http://www.skinnytaste.com/bra.....-and/

blueberrypie

Tue, Sep 27 2016, 7:55 pm

LiLIsraeli wrote:

This looks good! http://www.skinnytaste.com/bra.....-and/

Thanks, it does look good, but what is beef broth, do you make it with bullion cubes?

blueberrypie

Thu, Sep 29 2016, 6:34 pm

Has anyone made potatoes with their brisket? I would appreciate any ideas!

ra_mom

Thu, Sep 29 2016, 6:37 pm

blueberrypie wrote:

Thanks, it does look good, but what is beef broth, do you make it with bullion cubes?

Yes, you can make it with bouillon cubes.

blueberrypie

Thu, Sep 29 2016, 6:47 pm

Thanks, it's good as a back up, but I'm really trying to find a recipe that you can make without soup mixes

ila

Thu, Sep 29 2016, 6:53 pm

You can make beef stock browning beef bones and then letting simmer with water

blueberrypie

Thu, Sep 29 2016, 8:21 pm

So I thought this would be a common dish, it seems not! Whenever I make potatoes to go with meat (baked pieces in oven with some oil and spices) they come out kind of dry, or just not that good, I figured that if I could make them with the brisket (kind of like when you make a stew or cholent) they would be really good, I just don't like using ingredients like soup mixes ( you can't really understand half the ingredients), any ideas? Thanks!

lefty1

Thu, Sep 29 2016, 11:45 pm

Potatoes in brisket are delicious! I can't help with a no soup mix recipe - I use onion soup mix, chopped tomatoes and semi sweet white wine. Key to not drying out is to cover tightly.

OOTBubby

Fri, Sep 30 2016, 10:03 am

blueberrypie wrote:

You can put them in any brisket recipe. If you'll search here you'll find lots of brisket recipes without soup mix (personally I make many different kinds and none of them have soup mix). As long as there's some liquid and you're cooking it covered, long and slow as brisket should be cooked, the potatoes will be good too.

PinkFridge

Fri, Sep 30 2016, 12:03 pm

Are you sure the potatoes won't be good? I think they'll be delicious.

blueberrypie

Sat, Oct 01 2016, 10:48 pm

PinkFridge wrote:

Are you sure the potatoes won't be good? I think they'll be delicious.

I was thinking that the wine would give the potatoes a funny taste, you don't think so?

OOTBubby

Sun, Oct 02 2016, 2:46 pm

blueberrypie wrote:

I was thinking that the wine would give the potatoes a funny taste, you don't think so?

Not at all; I think they'll taste great.

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