 |
|
 |
 |
|
|
Forum
-> Household Management
imasoftov
|
 Thu, Oct 13 2016, 10:30 am
|
Recipes that measure ingredients by weight.
| |
|
| Back to top |
 0
 0
|
STMommy
|
Thu, Oct 13 2016, 11:11 am
|
I use it for portion control, to help me see exactly what a normal portion should look like.
| |
|
| Back to top |
0
0
|
lucky14
|
Thu, Oct 13 2016, 12:18 pm
baking if the recipe is written out in weight or if I need to divide something into equal portions.
I weigh my food sometimes for portion control (especially cereal and ice cream)
sometimes if I'm only making part of a package where the directions are written for the whole box (like box of rice or couscous or a brownie mix) I'll measure it out and do the math to see how much of the other ingredients to add.
once in a while for envelopes to see how many stamps to put on.
| |
|
| Back to top |
0
1
|
Chickpea
|
Thu, Oct 13 2016, 7:05 pm
| cm wrote: | | Another challah baker here - I use the Escali Primo scale, about $25. I like it because it has a high enough weight limit for most recipes, small enough increments for weighing things like salt and baking powder, a display which is somewhat forward from the platform so I can see it when a bowl is on top, and easy switching between metric and non-metric measurements. |
Thank you for the info, cm.
| |
|
| Back to top |
0
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
