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Forum
-> Recipe Collection
-> Cakes, Cookies, and Muffins
etky
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 Fri, Sep 04 2015, 6:36 am
It freezes fine.
I would not leave the peels on the apple. It might be a personal thing but I hate apple peels on cakes/pies/pastries that contain apple.
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ValleyMom
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Fri, Sep 04 2015, 10:24 am
I am NOT a baker but this recipe sounds awesome and I WILL absolutely try it.
Thanks so much for sharing... AND... IF you have any other terrific and easy RH recipes please pleeeeeeasse send them to me.
Thanks!!!
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Amelia Bedelia
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Thu, Sep 10 2015, 11:04 am
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Is it better sliced or grated?
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Coffee Addict
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Thu, Sep 10 2015, 11:53 am
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It needs a machine or can I make it with the hand? And it freezes well?? Who can answer me?? Thanks so much
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mommyla
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Fri, Sep 11 2015, 12:04 am
My recipe is almost exactly the same. You don't need a mixer and it freezes beautifully.
I also peel the apples and dice them (not slice or grate).
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Coffee Addict
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Fri, Sep 11 2015, 10:39 am
| mommyla wrote: | My recipe is almost exactly the same. You don't need a mixer and it freezes beautifully.
I also peel the apples and dice them (not slice or grate). |
Thanks for replying. Its supposed to be a dough. Right? Or a cream batter?
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mommyla
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Fri, Sep 11 2015, 12:10 pm
It's a very thick batter.
Also, for anyone who's interested, I've made it in two small Bundt pans and it comes out just fine. My family doesn't love apple cake so we never eat a whole big one before it gets stale.
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Coffee Addict
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Fri, Sep 11 2015, 5:33 pm
| mommyla wrote: | It's a very thick batter.
Also, for anyone who's interested, I've made it in two small Bundt pans and it comes out just fine. My family doesn't love apple cake so we never eat a whole big one before it gets stale. |
Thanks 
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Amelia Bedelia
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Sun, Sep 27 2015, 3:39 am
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I enjoyed the cake, but how is it different from an apple kugel? Tasted very similar to me.
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bbd
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Fri, Oct 14 2016, 10:28 am
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Just made it and it was delicious. I went a little less on the sugar too, I also grated the apples, it makes a difference !
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