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Forum -> Recipe Collection -> Meat
Looking for an interesting cut of meat recipe



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HeartyAppetite




 
 
    
 

Post Tue, Nov 01 2016, 10:57 pm
I'm looking for a unique cut of meat that I could make for my anniversary. I always make the , rib steak, minute, club, spare ribs, and flanken.

Do you have a recipe for a different cut of meat that is delicious. Thanks.
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HeartyAppetite




 
 
    
 

Post Wed, Nov 02 2016, 12:53 pm
anyone?
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centurion




 
 
    
 

Post Wed, Nov 02 2016, 2:40 pm
lamb chops. if you don't like lamb, surprise steak.
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HeartyAppetite




 
 
    
 

Post Wed, Nov 02 2016, 2:53 pm
Thanks. Do you have a recipe for surprise steak?
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ra_mom




 
 
    
 

Post Wed, Nov 02 2016, 2:57 pm
Veal chops, rack of lamb, skirt steak.
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HeartyAppetite




 
 
    
 

Post Wed, Nov 02 2016, 3:15 pm
ra_mom wrote:
Veal chops, rack of lamb, skirt steak.


Thanks do you have a recipe for skirt steak?
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mha3484




 
 
    
 

Post Wed, Nov 02 2016, 3:22 pm
Duck
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cbg




 
 
    
 

Post Wed, Nov 02 2016, 3:23 pm
I love shank, cut in thick wheels.

Heavily sear the meat.
Remove
Sautée onions, garlic, mushrooms
Add water salt pepper
When it's boiling
Add seared meat
Lower flame
Cover
Cook until tender, about 30-45 min.
Remove cover
Raise flame to high
Let liquid reduce to1/2

Serve this with couscous, roasted broccoli, green salad, a nice dessert.
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ra_mom




 
 
    
 

Post Wed, Nov 02 2016, 4:39 pm
HeartyAppetite wrote:
Thanks do you have a recipe for skirt steak?

Rinse, pat dry, and sear for a few minutes on each side. The cut is so flavorful, it doesn't really need anything else. But if you'd like you can make an accompanying parsley sauce or chimichurri sauce.
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HeartyAppetite




 
 
    
 

Post Wed, Nov 02 2016, 4:41 pm
ra_mom wrote:
Rinse, pat dry, and sear for a few minutes on each side. The cut is so flavorful, it doesn't really need anything else. But if you'd like you can make an accompanying parsley sauce or chimichurri sauce.


Thank you so much. Do you have a chimichurri recipe?
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ra_mom




 
 
    
 

Post Wed, Nov 02 2016, 5:06 pm
HeartyAppetite wrote:
Thank you so much. Do you have a chimichurri recipe?

Ignore the red wine vinegar, just use a splash of it.
And do not process everything together as instructed, rather pulse everything together except the olive oil, and then stream the olive oil in slowly, while the machine is running, until emulsified. Adjust seasoning to taste if needed.
http://www.epicurious.com/reci.....07159
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HeartyAppetite




 
 
    
 

Post Wed, Nov 02 2016, 5:09 pm
Great! thanks so much!
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