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Forum -> Recipe Collection -> Cakes, Cookies, and Muffins
Yellow cake from Kosher Palette - help



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lshap




 
 
    
 

Post Thu, Jan 31 2013, 3:47 pm
I dont have orange juice (soy or apple either)

Do you know of any substitutes that might work?

thanks
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theoneandonly




 
 
    
 

Post Thu, Jan 31 2013, 3:49 pm
I made it with lemonade once. It tasted slightly lemony but still good. I once substituted mango juice for orange juice in a different recipe and it was also fine. Basically any fruit juice would work. Worse comes to worse it'll probably still be good with just water.
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lshap




 
 
    
 

Post Thu, Jan 31 2013, 4:09 pm
thanks
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octopus




 
 
    
 

Post Thu, Jan 31 2013, 4:19 pm
what's the recipe?
tia.
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octopus




 
 
    
 

Post Thu, Jan 31 2013, 7:24 pm
bump
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shanie5




 
 
    
 

Post Thu, Jan 31 2013, 10:19 pm
Yellow cake from kosher palette:

3 cups flour
2 cups sugar
1 Tablespoon Baking powder (yes not teaspoon)
1/2 tsp salt
1 cup oil
1 cup Orange juice (I use soy milk)
1 tsp vanilla extract
4 large eggs

Mix dry ingredients. Add the rest till well blended. 9x13 pan. bake 325 for 50 minutes or till done.
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farm




 
 
    
 

Post Fri, Feb 01 2013, 1:39 pm
I have substituted apple juice (I diluted it with water so it shouldn't make the cake too sickly-sweet) and it tasted as yummy as usual.
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mol




 
 
    
 

Post Sun, May 05 2013, 2:45 pm
the recipe calls for coarse salt but I dont have. how much regular salt do I substitute??
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shanie5




 
 
    
 

Post Tue, May 07 2013, 11:11 pm
mol wrote:
the recipe calls for coarse salt but I dont have. how much regular salt do I substitute??


I use the same amount of regular salt as is calls for the coarse salt.
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Lgold




 
 
    
 

Post Tue, May 07 2013, 11:44 pm
you dont need to use any juice or parve milk you can use water it wll taste just as good if you like the citrusy taste just add a little zest. Smile
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self-actualization




 
 
    
 

Post Sun, Aug 30 2015, 12:56 pm
Has anyone made cupcakes with this recipe? If so, how long do they make for?
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Jewishmom8




 
 
    
 

Post Sun, Aug 30 2015, 3:09 pm
I just use water.
I usually add chocolate chips when I make it.
enjoy!
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Roots




 
 
    
 

Post Wed, Nov 09 2016, 6:25 am
just made this and its a great basic cake ( I made it with OJ)
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piegirl




 
 
    
 

Post Wed, Nov 09 2016, 7:37 am
I know this is an old thread, but I make this with pineapple juice and it tastes like Duncan Hines
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shanie5




 
 
    
 

Post Wed, Nov 09 2016, 9:46 pm
piegirl wrote:
I know this is an old thread, but I make this with pineapple juice and it tastes like Duncan Hines


No offense. but that's not a compliment! Who wants a cake from scratch to taste like a box mix?
(unless its the duncan hines brownies-theyre the best!)
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piegirl




 
 
    
 

Post Thu, Feb 09 2017, 12:09 pm
I love Duncan Hines! It's really really good with pineapple juice. Try it.
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greenfire




 
 
    
 

Post Thu, Feb 09 2017, 3:52 pm
shanie5 wrote:
No offense. but that's not a compliment! Who wants a cake from scratch to taste like a box mix?
(unless its the duncan hines brownies-theyre the best!)


lol ~ I'm with you ... there is something fake tasting about duncan hines
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agreer




 
 
    
 

Post Thu, Feb 09 2017, 5:07 pm
greenfire wrote:
lol ~ I'm with you ... there is something fake tasting about duncan hines


YUP.

Duncan Hines tastes like it's been sitting in a box... oh, wait...

It has a distinct, yicky flavor.
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