 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Challah and Breads
tweety1
|
 Thu, Nov 10 2016, 3:54 pm
|
How much dry yeast= how much fresh yeast? Is there a special order to put the ingredients in so the salt doesnt touch the yeast but the sugar does? I remember hearing something to that effect
| |
|
| Back to top |
 0
|
cm
|
Thu, Nov 10 2016, 4:06 pm
Here ya go:
http://dish.allrecipes.com/yeast-the-basics/
Scroll to the bottom of the article for conversions.
I put instant yeast, salt and sugar in the mixer together with no problems. If you are using yeast that needs to be proofed, it will be mixed with at least some of the sugar (or equivalent honey, etc) to bubble before you mix it into the rest of the ingredients, including salt.
| |
|
| Back to top |
0
|
11best
|
Thu, Nov 10 2016, 5:01 pm
|
My mother in law told me her secret . she puts in all wet ingredients first, plus sugar salt. Last in, is half flour on top yeast then other half flour
| |
|
| Back to top |
0
|
| Related Topics |
Replies |
Last Post |
|
|
My Challah dough disappeared
|
9 |
Mon, Apr 22 2024, 11:43 am  |
|
|
Challah this shabbos
|
16 |
Fri, Apr 19 2024, 7:09 am |
|
|
Freezing challah in bags
|
0 |
Wed, Apr 17 2024, 6:54 pm |
|
|
In search of a great challah knife
|
3 |
Sat, Apr 13 2024, 10:33 pm |
|
|
[ Poll ] Bread for shabbos instead of challah?
|
36 |
Sun, Apr 07 2024, 9:40 am |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
