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Ground chicken breast vs ground chicken



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momof2+?




 
 
    
 

Post Mon, Dec 05 2016, 7:53 am
I have a package of ground chicken breast and another package of ground chicken. So I know that the chicken breast is less fatty and therefore healthier, but I'm wondering if I can interchange these ingredients or if it won't work. (The ground chicken looks much thinner in texture/mushier)
For ex: I've made chicken-meatballs before from ground chicken breast, but I don't know if the ground chicken will be thick enough to hold.
Any recipe ideas?
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cnc




 
 
    
 

Post Mon, Dec 05 2016, 7:55 am
At my butcher the ground chicken IS from chicken breast.

The ground bottoms are labeled ground dark chicken.
Maybe try adding some eggs or matzah meal to make it firmer.
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Iymnok




 
 
    
 

Post Mon, Dec 05 2016, 8:06 am
I would interchange it.
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