thanks
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 Wed, Dec 07 2016, 6:30 am
I don't have a recipe, but this is how I make it:
Cut two Spanish or Vidalia onions in half (from root to head). Then, continue to slice in the same direction (rainbow).
Saute in olive oil or butter low flame 20-30 min
add water, soy sauce, red wine(optional), a little sugar or honey (optional), 2 frozen garlic cubes, salt, pepper.
Garnish with a few croutons in the center.
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