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Forum
-> Recipe Collection
-> Cakes, Cookies, and Muffins
4thebooks
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 Thu, Dec 11 2014, 10:23 am
I am looking for a good wafer cake recipe and what the secret to thin crispy layers are and the best choc cream ever!
TIA
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babysmum
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Thu, Dec 11 2014, 3:42 pm
No responses to this? I want a good recipe too!
I love wafer cake and would love to be able to make it at home.
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Dolly1
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Thu, Dec 11 2014, 4:07 pm
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do u own the green balabustes choice? it has a great recipe. I always make it and it´s heavenly and also looks stunning!!
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Pandabeer
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Wed, Dec 07 2016, 3:42 pm
bump - I used to do that but I can't get ammonia bicarbonate anymore
anyone has another great nice looking recipe?
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oliveoil
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Wed, Dec 07 2016, 11:26 pm
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Would love that recipe that uses amonia bicarbonate if you are able to post. Thanks!
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Pandabeer
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Thu, Dec 08 2016, 12:56 am
| oliveoil wrote: | | Would love that recipe that uses amonia bicarbonate if you are able to post. Thanks! |
Where can you find ammonia bicarbonate?
I also need it for my bubby's delicious, cookies
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PinkFridge
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Thu, Dec 08 2016, 9:07 am
| Pandabeer wrote: | Where can you find ammonia bicarbonate?
I also need it for my bubby's delicious, cookies |
I never heard of this, but I've been having fun googling. Here are some alleged substitute ideas. I say alleged because according to wiki the results might be different.
http://www.ohio.com/lifestyle/.....02495
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Mevater
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Thu, Dec 08 2016, 10:49 am
My mother had a neighbor who sent home made Wafer Cake for Mishloach Manos, and it was amazing.
If anyone has an easy t follow recipe, please post.
Im thinking that the paper thin dough may be the same dough that youd use for a "Cocoash", maybe, just youd be rolling out a few equal size sheets of it, putting filling in between and then a chocolate glaze on top.
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Pandabeer
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Thu, Dec 08 2016, 2:27 pm
Cocosh cake dough, will grow to much, I think
layers have a, certain crispiness that you need the right dough for
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MagentaYenta
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Thu, Dec 08 2016, 2:34 pm
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My fraternal grandmother made this (Polish) with flat soda bread. Jews make it with the soda bread and the Xtian Poles made it with oblaten for Easter.
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