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Forum
-> Household Management
-> Kosher Kitchen
Do you have more than one, and why? Describe, if you want to.
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| Just one |
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65% |
[ 27 ] |
| Two (one milchig, one fleishig) |
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34% |
[ 14 ] |
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| Total Votes : 41 |
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greenfire
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 Tue, Jun 05 2007, 9:23 am
I have one ... and it is parve and wash it with the parve scrubbie - a build up of tuna juices or other stuff would be gross ...
I would have 2 if I was like tila and jrk who opened milk cans and meaty soup cans ...
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shopaholic
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Tue, Jun 05 2007, 9:44 am
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We have 2 even though I never open fleishig or milchig cans - everything is always pareve.
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Mitzvahmom
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Tue, Jun 05 2007, 10:04 am
I have two... but it's only for opening parve items...(incase the other breaks..lol)
Nothing dairy or fleishig, one for pesach also..
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TorahMom48
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Mon, Jul 02 2007, 10:34 am
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yea I did not think I was the only one that finds that they are constantly breaking!
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chen
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Mon, Jul 02 2007, 10:41 am
Three--milchik, fleishik, pareve. Fleishik for chicken broth, milchik for...hmmm...oh, right, evaporated or condensed milk. but by sort of reflex, as long as I have them, if I'm making a milchik meal I use the milchik opener and if I'm working pareve I use the pareve.
and the same for pesach, but I'm not 100% sure I have a milchik opener for pesach. what would I open that was milchik?
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EsaEinai
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Mon, Jul 02 2007, 1:38 pm
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I also have two but use both just for parve. if I had cans that contained anything that was actually milchig or fleishig, not just veggies, id use two separate ones.
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CAYA
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Mon, Jul 02 2007, 2:57 pm
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HAVE only one, never open milchig or fleishig things, always pareve, after opening a can of tuna I make sure to really wash it, otherwise just rinse it and I keep it in my pareve drawer
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jewgal84
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Mon, Jul 02 2007, 3:17 pm
| momof3 wrote: | | We have 2 even though I never open fleishig or milchig cans - everything is always pareve. |
Same here...
PS. You do need to "Wash" off can openers, or else the residue can get all yucky and smelly ie: tuna...
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