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ISO first cut brisket recipe



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allthingsblue




 
 
    
 

Post Tue, Dec 20 2016, 10:28 pm
I'm looking for a recipe for first cut brisket that will yield a soft meat. I already made the recipe posted on imamother from chabad, I think it was posted by oliveoil, it has balsamic vinegar. It was soft and delicious but I'm looking for other ideas. Anyone?
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