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-> Recipe Collection
greenfire
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 Sun, Dec 25 2016, 12:31 pm
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nope [they won't be the same]
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greenfire
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Sun, Dec 25 2016, 1:08 pm
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okay ~ pretend it's the show "chopped" & tell us how they turn out [the dough is heavier than a light doughnut]
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mom2six
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Sun, Dec 25 2016, 1:42 pm
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My MIL does that. Her kids love them, but DH and I think they're just okay. If you want to make them taste more like sufganiyot, add 1 T lemon juice and 2 t. rum per kilo of flour. That's what turns challah dough into sufganiyot dough.
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WastingTime
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Sun, Dec 25 2016, 2:22 pm
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Although I don't use a challah dough recipe, I also never used rum in my sufganiyot- why is it necessary? Not sure I used lemon either but I have a lemon tree so that's easy to add...
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mom2six
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Sun, Dec 25 2016, 2:24 pm
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You don't HAVE to use rum, but rum or brandy are what give it that special flavor.
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PassionFruit
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Sun, Dec 25 2016, 2:48 pm
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So I made them. They came out fine. I am not a huge sufganiot fan in any case, so it was more for my kids, just to be yotzeh. Good enough.
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momo4
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Sun, Dec 25 2016, 3:20 pm
My mom always does that, it comes out delicious!
But hey, my mom's Challah tastes like Donuts all year 
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