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Forum
-> Household Management
-> Kosher Kitchen
livinginflatbus
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Sun, Dec 25 2016, 7:25 pm
I'm very against frying and actually never made Latkes. But my husband requested it just now. Can anyone please post a fool proof recipe? Tia
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987gold
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Sun, Dec 25 2016, 7:26 pm
8 potatoes
1 onion
4 eggs
1/3 c flour
1 tsp salt
Black pepper
Fry in lots of oil
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Blessing1
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Sun, Dec 25 2016, 7:27 pm
1 egg per potato
2 eggs, wisked
Add salt & pepper
2 potatoes grated
1 tbsp flour
Mix & fry till golden
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rainbow dash
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Sun, Dec 25 2016, 7:44 pm
Do you strain the potatoes after grating them
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allcuteonesrtak
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Mon, Dec 26 2016, 7:46 pm
Blessing1 wrote: | 1 egg per potato
2 eggs, wisked
Add salt & pepper
2 potatoes grated
1 tbsp flour
Mix & fry till golden |
no onion?
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ra_mom
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Mon, Dec 26 2016, 7:53 pm
rainbow dash wrote: | Do you strain the potatoes after grating them |
I don't.
But many pour off the liquid, and then add back in the dry starch that accumulates in the liquid to bind the latkes better.
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amother
Periwinkle
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Mon, Dec 26 2016, 9:10 pm
I got this simple recipe from a professional cook:
4 potatoes
4 eggs
small piece of onion
1/4 tsp salt (but I tasted raw and added more)
heat up lots of oil in frying pan - when hot drop on latke mixture - turn to other side after a few minutes
(no flour needed - if you use the right amount of egg and sizzling oil, the latkes are firm)
this makes a large amount - you can half the recipe and get about 20 latkes from half the recipe.
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