 |
|
 |
 |
|
|
Forum
-> Household Management
-> Kosher Kitchen
seeker
|
 Sun, Jan 01 2017, 6:58 pm
So now that I splurged on expensive eggs, my fridge played a trick on me and at least 7 of them are frozen and varying degrees of cracked open 
Currently they are too frozen to do anything with, but I guess as soon as they start to thaw they'll turn into a gooey mess as they're already cracked and most are a little open (I'm hoping that the ones that are cracked but not gaping open may still stay inside)
Is there any way to rescue this situation?
| |
|
| Back to top |
 0
|
trixx
|
Sun, Jan 01 2017, 8:07 pm
|
I would probably toss bc of the differences in temperature possibly affecting it or something (Edit I would extensively google this), but off-topic, I once bought a few dozen organic brown eggs and literally at least 8 of each dozen had a bloodspot. so even if you do salvage them they may not be okay (alternatively, don't feel bad if you can't).
| |
|
| Back to top |
0
|
seeker
|
Sun, Jan 01 2017, 8:28 pm
|
I've used this brand of eggs before and never had a blood spot. That's sad for you.
| |
|
| Back to top |
0
|
miami85
|
Sun, Jan 01 2017, 9:28 pm
|
That happened to me once, I just put them into a cup of warm water for a few minutes and they were as good as new.
| |
|
| Back to top |
0
|
JoyInTheMorning
|
Mon, Jan 02 2017, 12:43 am
I've had trixx's problem with brown organic eggs (and nearly all organic or cage-free eggs seem to be brown). They frequently have blood spots. Not 8 out of 12, but 2 or 3 out of 12. That's a lot when you consider how expensive organic eggs are.
I don't buy organic or cage-free eggs anymore due to the expense.
| |
|
| Back to top |
0
|
Liba
|
Mon, Jan 02 2017, 6:11 am
| JoyInTheMorning wrote: | I've had trixx's problem with brown organic eggs (and nearly all organic or cage-free eggs seem to be brown). They frequently have blood spots. Not 8 out of 12, but 2 or 3 out of 12. That's a lot when you consider how expensive organic eggs are.
I don't buy organic or cage-free eggs anymore due to the expense. |
I had this with NON organic brown eggs, eight out of 12 had blood spots.
Later someone told me it was pigmentation from the same source that turned the shells brown, not blood, but they were long in the trash and I never bought brown eggs again after that.
I don't think it is an organic egg issue, we buy white organic eggs often and rarely have a blood spot at all.
| |
|
| Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
