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Forum
-> Household Management
-> Kosher Kitchen
wiki
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 Fri, Jan 06 2017, 4:37 am
I made a pot of rice last night and finished it around 11:30 pm. I poured in the schmaltz from the chicken I had just finished cooking. I left it out to cool because the kitchen was boiling after hours of active stove burners and oven.
Then I put everything else in the fridge a bit after midnight, and forgot that the rice was sitting on the stovetop. Until 7 am.
What would you do?
TIA!
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allthingsblue
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Fri, Jan 06 2017, 4:59 am
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I would 100% not eat it. I'm sorry..
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amother
Mint
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Fri, Jan 06 2017, 5:43 am
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I would heat it up to cooking temp for a while and then eat it, assuming that it smells and looks ok That's not the official answer I would give people who call me at work but that's what I'd do IRL.
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Blue jay
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Fri, Jan 06 2017, 5:47 am
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if it were plain rice, then it would be a different story but the chicken fat would start to go sour after 3 hours. Im sorry, This has happened to me too and I know it stinks. Just throw it in the garbage and dont look back. The rice is not worth all the stomach woes that could happen.
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MiracleMama
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Fri, Jan 06 2017, 5:57 am
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Toss. When you weight the cost of a pot of rice against the possibility of giving your family food poisoning... nothing to think about.
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wiki
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Fri, Jan 06 2017, 10:28 am
OP here. My original inclination was to toss also, unless the Wise Women of the Internet thought otherwise. Thanks for the input!
Will be tossing.
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