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tichellady
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 Wed, Jan 11 2017, 8:58 pm
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Anyone make one in the oven? I went to try a non tomato based typed brisket and thought this might be yummy. I see recipes online but curious if anyone has tried one and liked it. Or if you have any great brisket recipes that are a little different from the typical ...
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MagentaYenta
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Wed, Jan 11 2017, 9:08 pm
You didn't post a recipe but I cook dry rubbed briskets all the time. I just had one yesterday in the crock pot.
I use cumin, garlic powder, brown sugar, onion powder and chipotle chilli powder, you can add some paprika too. I rub the brisket all over with this and put it into a preheated crockpot on low. It's perfect after 10 hours. This version of rub is very good as bbq sandwiches.
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tichellady
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Wed, Jan 11 2017, 9:52 pm
| MagentaYenta wrote: | You didn't post a recipe but I cook dry rubbed briskets all the time. I just had one yesterday in the crock pot.
I use cumin, garlic powder, brown sugar, onion powder and chipotle chilli powder, you can add some paprika too. I rub the brisket all over with this and put it into a preheated crockpot on low. It's perfect after 10 hours. This version of rub is very good as bbq sandwiches. |
Thanks!
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amazingmommy
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Sun, Sep 17 2017, 8:27 pm
| MagentaYenta wrote: | You didn't post a recipe but I cook dry rubbed briskets all the time. I just had one yesterday in the crock pot.
I use cumin, garlic powder, brown sugar, onion powder and chipotle chilli powder, you can add some paprika too. I rub the brisket all over with this and put it into a preheated crockpot on low. It's perfect after 10 hours. This version of rub is very good as bbq sandwiches. |
Magenta, do you rub any oil? Or put any water into the crock pot?
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mandksima
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Mon, Sep 18 2017, 2:51 pm
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I do the same in the oven on low, 110 celsius/230 fahrenheit or so, overnight (8-10 hours). I place onions in the pan and the dry rubbed brisket on top. After it cooks, you can smear BBQ sauce on and broil 5 min as a variation. It is excellent sliced thinly when cold for roast beef deli slices or sliced thicker for regular brisket. I'm making it this way tonight.
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