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BAKED tuna patties
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lkwdlady




 
 
    
 

Post Wed, Jan 11 2017, 10:31 am
muss wrote:
Can I use corn flake crumbs instead of matzameal or is it very different?


I did not have matza meal and used a little corn flake crumbs and a drop of flour. I used very little of each and the consistency was very liquidity that I was worried if it would turn in to a patty. It did turn into firm patties. The egg and the mayo bind it together when baking.
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glamourmom




 
 
    
 

Post Wed, Jan 11 2017, 10:33 am
I do a raw egg for every can of tuna. a dollop of mayo, bread crumbs, mix it really well, make patties and bake, delicious. one bowl, hardly any prep time and warm and nutritious.
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lkwdlady




 
 
    
 

Post Wed, Jan 11 2017, 10:36 am
I mixed everything in the frying pan I used to saute the onions. I even poured corn flake crumbs on one end of the pan and coated patties from there. Then I put patties in a 9x13 pan to bake. So it really was just one pot that got dirty.
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3232




 
 
    
 

Post Wed, Jan 11 2017, 10:40 pm
lkwdlady wrote:
I mixed everything in the frying pan I used to saute the onions. I even poured corn flake crumbs on one end of the pan and coated patties from there. Then I put patties in a 9x13 pan to bake. So it really was just one pot that got dirty.



I love how technical you are!! Good tip! Worth a try....
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smileyfaces




 
 
    
 

Post Thu, Jan 12 2017, 6:57 am
I'm excited to try this! Thanks!
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smileyfaces




 
 
    
 

Post Mon, Feb 13 2017, 6:22 am
I made these and I left out the matzah meal (diet reasons). I also was short on time so I didn't add sautéed onion. They came out great.
After 20 minutes I put them on broil for about 2 min on each side
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