Home
Log in / Sign Up
    Private Messages   Advanced Search   Rules   New User Guide   FAQ   Advertise   Contact Us  
Forum -> Recipe Collection -> Shabbos and Supper menus
Keeping egg rolls crispy for shabbat lunch



Post new topic   Reply to topic View latest: 24h 48h 72h

ruby slippers




 
 
    
 

Post Tue, Jan 17 2017, 9:24 pm
any suggestions?
Back to top

MagentaYenta




 
 
    
 

Post Tue, Jan 17 2017, 9:25 pm
Realistically it ain't gonna happen.
Back to top

greenfire




 
 
    
 

Post Tue, Jan 17 2017, 9:26 pm
yeah keep them out of a plastic bag cover with paper towel or brown bag them ... and don't refrigerate them ... or they will get soggy
Back to top

ruby slippers




 
 
    
 

Post Wed, Jan 18 2017, 11:20 pm
If I make them tomorrow for Shabbat- I have to refrigerate them- so I guess either no luck or just soggy egg rolls! : (
Back to top
Page 1 of 1 Recent Topics




Post new topic   Reply to topic    Forum -> Recipe Collection -> Shabbos and Supper menus

Related Topics Replies Last Post
Rolls in Betty crocker
by amother
1 Sun, Mar 24 2024, 4:14 am View last post
How much should challah rolls weigh?
by tsc3
4 Tue, Mar 19 2024, 6:54 pm View last post
Fleishig places in monsey for lunch
by amother
3 Sun, Mar 17 2024, 10:23 pm View last post
Egg Free Hamantaschen recipe
by amother
3 Tue, Mar 12 2024, 8:49 am View last post
Nice coffee/ lunch place in flatbush
by amother
2 Sun, Mar 10 2024, 2:48 pm View last post