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Foggy with a chance of seitan



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greenfire




 
 
    
 

Post Sun, Jan 22 2017, 9:53 am
it's so foggy can't see the buildings across the street ... & the ocean salt is making my eyes itchy - again

& any recipes for seitan soup for my vegan coming to [grand]mama
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WitchKitty




 
 
    
 

Post Sun, Jan 22 2017, 9:56 am
Never heard of seitan before. Thanks for teaching me something new
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FranticFrummie




 
 
    
 

Post Sun, Jan 22 2017, 10:01 am
Find a recipe for basic shiro miso soup.

You can add seitan, wakame seaweed, shiitake mushrooms, and sliced green onions. Very good for cold weather!

Seitan is also good in veggie stir fries.
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chenvchesed




 
 
    
 

Post Sun, Jan 22 2017, 10:11 am
I don't have a recipe, but a udon noodle inspired soup bowl might be nice. A vegetable broth seasoned with ginger, garlic soy and sesame oil. Before serving, add sliced seitan, matchstick vegetables and udon noodles.
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greenfire




 
 
    
 

Post Sun, Jan 22 2017, 10:17 am
not finding anything that sounds good ... I might just have to stick with my veggie soup fool proof & vegan when I eliminate the matzo ballies
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Rutabaga




 
 
    
 

Post Sun, Jan 22 2017, 10:20 am
Google vegan pho recipes. I had that at a restaurant once and it was so delicious and I'm not even vegan!
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ra_mom




 
 
    
 

Post Sun, Jan 22 2017, 10:34 am
Matzah balls
http://veganstart.com/vegan-ma.....lach/
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greenfire




 
 
    
 

Post Sun, Jan 22 2017, 11:35 am
thanx ... time will tell ... she might have to stick with the rice & beans my mama made [I don't eat beans] & cook something tomorrow that she'll like & eat
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DrMom




 
 
    
 

Post Sun, Jan 22 2017, 11:39 am
Nothing to contribute, but I loved your thread title.
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greenfire




 
 
    
 

Post Sun, Jan 22 2017, 11:49 am
that's a lot of carbs for a vegan recipe ... but here is how to make seitan from scratch

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ra_mom




 
 
    
 

Post Sun, Jan 22 2017, 11:50 am
I've made homemade seitan using vital wheat gluen a few times and used it in stir fry.
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greenfire




 
 
    
 

Post Sun, Jan 22 2017, 11:59 am
I sent her the recipe ... not something I am going to bother with since I cannot eat it & she cannot bring it back to cleveland - she does have that nutritional yeast though ... I'd rather buy a small amount already made

oh well
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centurion




 
 
    
 

Post Sun, Jan 22 2017, 12:01 pm
seitan is what adds bulk to my vegetarian cholent, so chili?
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PinkFridge




 
 
    
 

Post Sun, Jan 22 2017, 2:43 pm
DrMom wrote:
Nothing to contribute, but I loved your thread title.


Me too. Would Pickles to wherever-Greenfire-is be of any help?
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greenfire




 
 
    
 

Post Sun, Jan 22 2017, 4:28 pm
my vegan would take issue eating all them sardines ... a pickle ?!

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PinkFridge




 
 
    
 

Post Sun, Jan 22 2017, 4:36 pm
Pickles to Pittsburgh - the sequel.
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greenfire




 
 
    
 

Post Tue, Jan 24 2017, 12:15 pm
so we made our own recipe using things we could get ... tofu chunks, thin green squash, mushrooms, scallions, soy sauce, fresh ginger, crushed garlic, red pepper and red pepper flakes, finely chopped baby spinach & rice/quinoa pasta

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