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Forum
-> Recipe Collection
-> Meat
mha3484
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 Fri, Jan 20 2017, 1:26 pm
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I read once that the closest cheese to the one they use in mexico is feta so I use that a lot too.
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exhausted
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Fri, Jan 20 2017, 1:35 pm
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Thanks! That sounds yum, I might try it.
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tichellady
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Fri, Jan 20 2017, 2:29 pm
| exhausted wrote: | This might sound like a dumb question, but how do you melt the cheese when doing a dairy taco?  |
If the protein is hot, the cheese will melt. If you want to use meat, you can make cashew sour cream to top the meat with
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Soul on fire
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Sun, Jan 22 2017, 6:39 pm
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We have used, diced roasted sweet potatoes, corn, salsa, guacamole, lettuce, jalapenos, rice (mexican rice), black beans (or any kind) you could also buy that weird pareve cheese...lol.
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sky
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Mon, Jan 23 2017, 9:38 am
| mha3484 wrote: | | We had dairy tacos tonite. They were refried beans, corn and cheese with rice on the side. Easiest dinner ever. |
Do you have a recipe to share?
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mha3484
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Mon, Jan 23 2017, 11:25 am
We are 4 people so I take a large can of black beans drained and rinsed. I fry some garlic in a pan, add the beans and spices (cumin, smoked paprika, onion powder) and mash with a fork. I like them a little chunky. Its really flexible.
I roasted a bag of frozen corn seasoned with chili powder.
I took the ortega taco boats and put the beans, corn and cheese and then broiled until melted.
We do tacos almost every week my 6 year old gets a kick out calling it taco tuesday. I alternate beans and rice, fish tacos, Vegetables like mushrooms and sweet potatoes. Every once in a while we do a meat taco night with chicken or ground beef.
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