Put too much yeast in challah-please help asap!

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kiwi strawberry

Thu, Feb 09 2017, 11:04 am

I'm making challah and I accidentally put double the yeast that I need. I rather not double the whole thing. I already started adding some flour. What should I do now?? Would it be crazy if I just left it, or should I start over?

zaq

Thu, Feb 09 2017, 11:50 am

Just leave it. It will rise faster, of course, which means the flavor won't develop as deeply, but the bread will be fine.

greenfire

Thu, Feb 09 2017, 11:57 am

the flavour will be very yeasty ... but it will work fine enough

if you've added more flour - what about liquid ratio additions

kiwi strawberry

Fri, Feb 10 2017, 12:47 am

I ended up starting over. Thanks!! Good to know for the future, though I hope that doesn't happen again!!

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