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Forum
-> Household Management
-> Kosher Kitchen
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amother
Rose
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 Wed, Feb 01 2017, 11:30 am
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A few years ago they wrote about making an entire pesach in the crock pot, overnight, and then freezing the meal in the AM. This way, she made the whole pesach early without stress. I love the idea, but I need some varied recipes. Not that I am cooking pesach just yet. First lets get our shalach manos in order! But I just went out and bought a huge crock pot and I am excited about the idea...
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iamamother
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Wed, Feb 01 2017, 12:20 pm
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I was just thinking the same thing! I cant believe I didnt keep it! it was last yr...
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amother
Black
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Wed, Feb 01 2017, 12:26 pm
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I have it but not coming home for another week. Post in a week to remind me if you don't get it by then!
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amother
Lavender
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Wed, Feb 01 2017, 2:35 pm
wow I didnt know there was an article about it, but I have done this for 4 years now. its such a lifesaver.
I make brisket, gulash, chicken etc. during the nights (usually 3 nights in a row in 5,5 liter crockpot) and freeze the next day 
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amother
Cerise
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Wed, Feb 01 2017, 2:44 pm
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interesting idea... but it's not really the "entire" pesach - I mean, what about kugels, desserts? I'm curious to see the menu though -what can be made in a crock pot (and freeze)? Has anyone done this?
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amother
Black
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Wed, Feb 01 2017, 2:51 pm
| amother wrote: | | interesting idea... but it's not really the "entire" pesach - I mean, what about kugels, desserts? I'm curious to see the menu though -what can be made in a crock pot (and freeze)? Has anyone done this? |
It wasn't an entire pesach, but enough to be helpful to have stocked in the freezer. So that you can cook in advance without a pesach kitchen. I think I remember some soups, a roast, a pepper steak and a potato recipe. Also her tips how she did it (set up a table in the basement I think, used only bottled water to clean, used crockpot liners...)
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amother
Cerise
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Wed, Feb 01 2017, 2:58 pm
| amother wrote: | | It wasn't an entire pesach, but enough to be helpful to have stocked in the freezer. So that you can cook in advance without a pesach kitchen. I think I remember some soups, a roast, a pepper steak and a potato recipe. Also her tips how she did it (set up a table in the basement I think, used only bottled water to clean, used crockpot liners...) |
so interesting ... I guess you only need a peeler and a knife. You can cut on a disposable plate. Washing I guess you can take a 9x13 and pour bottled water into it?
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amother
Black
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Wed, Feb 01 2017, 3:38 pm
| amother wrote: | | so interesting ... I guess you only need a peeler and a knife. You can cut on a disposable plate. Washing I guess you can take a 9x13 and pour bottled water into it? |
Not sure...I have a laundry sink in my basement I would pour it into...I don't remember if she mentioned that or not. But there's not much to clean if you use crockpot liners.
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nicole81
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Sat, Feb 11 2017, 9:52 pm
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I might have it but I'd have to go digging. I made a French roast from that edition, I believe, and it really wasn't all that great.
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ra_mom
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Sat, Feb 11 2017, 9:54 pm
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I do loads of dishes in the crockpot and would love to see too.
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busymother
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Sun, Feb 12 2017, 1:13 pm
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I have it but need to dig for it... will try to look this week
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