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Can I bake yapchik with already cooked meat?

 
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amother




Royalblue


Post  Fri, Feb 17 2017, 8:51 am
I'd like to make yapchik with meat that's already been spiced and cooked.
I wouldn't do overnight, just bake it for a few hours on low.
Do you think it would taste good, or would the meat become hard and tough?

Anonymous because I've asked ppl who are in here irl.
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