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Forum
-> Recipe Collection
-> Shabbos and Supper menus
ticklemepink
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 Tue, Feb 21 2017, 12:57 pm
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I want to buy cholent for shabbos for a kiddush I'm making. I have a blech and I can get a hit plate. I don't have a warmer or a shabbos mode oven. What's the best way to keep store bought cholent in pans hot for shabbos day but not burn it??
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mommyhood
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Tue, Feb 21 2017, 1:21 pm
Some caterers will lend or rent out a warmer if you're buying food from them.
If not ask a Rav if you can leave your oven on and take the food out shabbos morning. We were allowed to do this when we made a kiddish.
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flowerpower
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Tue, Feb 21 2017, 2:25 pm
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There's also a crockpot gemach that has big crockpots.
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cookiewriter
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Tue, Feb 21 2017, 2:37 pm
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Ask rav if u can keep in oven without shabbos mode. There might be ways around it. ESP if there's a [gentile] around? Or put in crock pot with lots of water
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