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Forum
-> Recipe Collection
-> Kugels and Side Dishes
shopaholic
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 Thu, Jul 12 2007, 8:27 am
These are amazing. DH makes me make them as a side dish once a week.
1-1.5 lbs of fresh green beans, topped & tailed
6 cloves of garlic, minced
3 T soy sauce
1T oil
1t sugar
Cook the green beans in water & drain. Spray PAM in the frying pan & fry the garlic for 30 seconds. Add the green beans & mix for a couple of minutes. Mix the oil, soy sauce & sugar together & add to the pan. Stir/Toss for a few minutes.
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chocolate moose
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Thu, Jul 12 2007, 8:34 am
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really? I got sick of making them like that....
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amother
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Thu, Jul 12 2007, 8:34 am
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You don't need to cook them beforehand. They come out crunchier if you don't actually. YUM!
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