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Forum
-> Recipe Collection
-> Chicken/ Turkey
fbc
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Thu, Mar 02 2017, 5:02 pm
Looking to make shepherd's pie. What can I do with the ground chicken? Anyone have a recipe for that part? Don't want it too mushy/liquidy. Also after potatoes on top, How long to leave in oven? What temp?
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cheese cake
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Thu, Mar 02 2017, 6:21 pm
Here's one from the Binah magazine from a while ago
Pastrami shepherd's pie
Chicken mixture
3/4 lb ground chicken
3 eggs
3/4 cup bread crumbs
3/4 cup water
1/3 cup oil
1/2 tbsp ketchup
1 clove garlic crushed
Salt and pepper to taste
Combine chicken ingredients together
Spray 2 loaf pans with cooking oil
Divide the chicken mixture between the 2 pans. Lay slices of pastrami on top, and spread mashed potatoes to cover. Bake 350 for 50 min until chicken is baked through
This freezes very nicely
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L K
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Thu, Mar 02 2017, 7:02 pm
Potato chips, awesome recipe!
Do you freeze it together with potatoes??
If so, how do you defrost it?
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cheese cake
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Thu, Mar 02 2017, 7:54 pm
Yes I freeze it with the potatoes. I defrost it in fridge overnight
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