Labneh Grilled Cheese

Amarante

Mon, Mar 06 2017, 2:35 pm

Not an earth shatteringly new recipe but still the twist on classic grill cheese with the labneh and different spices elevated it.

labneh grilled cheese

makes 2

ingredients

olive oil
 4 thick slices seedy wheat bread
 2 ounces shaved white cheddar
 2 ounces shaved parmesan 
1/4 cup labneh
 za’atar 
sumac 
tomato soup, for serving

clues

heat a thin layer of olive oil in a large skillet over medium heat. toast the bread slices on one side until lightly browned and then flip them over. top two slices with cheddar and two slices with parmesan and then spread two of the slices with the labneh and sprinkle with a pinch of za’atar and sumac. carefully sandwich them together, cover with a lid, and cook until the bottom is toasted. flip, cover, and cook until the bottom is toasted and the parmesan and cheddar are melted. transfer to a plate, cut diagonally, and serve with tomato soup.