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-> Recipe Collection
-> Kugels and Side Dishes
TranquilityAndPeace
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 Tue, Mar 07 2017, 11:43 am
I'm looking for an egg roll recipe, with cabbage, maybe some pieces of deli too. After I make it and fry the egg roll, can I freeze it for a few days?
Thank you!
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MagentaYenta
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Tue, Mar 07 2017, 11:58 am
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Making egg rolls is such a pain that I normally make a bunch and freeze the extras. I don't think the stuffing has anything to do with being able to freeze them. I fry and drain them real well, let them cool, freeze on a tray and then bag them.
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TranquilityAndPeace
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Tue, Mar 07 2017, 12:20 pm
| MagentaYenta wrote: | | Making egg rolls is such a pain that I normally make a bunch and freeze the extras. I don't think the stuffing has anything to do with being able to freeze them. I fry and drain them real well, let them cool, freeze on a tray and then bag them. |
Thanks. When do you drain them? After frying? Isn't it enclosed in the wrapper then?
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MagentaYenta
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Tue, Mar 07 2017, 12:28 pm
| TranquilityAndPeace wrote: | | Thanks. When do you drain them? After frying? Isn't it enclosed in the wrapper then? |
When they come out of the fryer I immediately put them on a rack over paper bags and let them drain until cool.
If your egg rolls are too greasy your fat isn't hot enough. I also make my own wrappers and find that they fry better than the thick store bought ones and retain less cooking oil.
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ttbtbm
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Tue, Mar 07 2017, 2:41 pm
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Can't get to my egg roll recipe now but it's best to prepare the filling, fill, roll and seal and freeze raw. Deep fry before serving.
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oliveoil
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Tue, Mar 07 2017, 5:38 pm
| MagentaYenta wrote: | When they come out of the fryer I immediately put them on a rack over paper bags and let them drain until cool.
If your egg rolls are too greasy your fat isn't hot enough. I also make my own wrappers and find that they fry better than the thick store bought ones and retain less cooking oil. |
Would love your recipe when you have a minute, if possible.
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