Burgers for purim meal

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Forum -> Yom Tov / Holidays -> Purim

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amother

Lemon

Thu, Mar 09 2017, 6:35 pm

When would be earliest u would make?

amother

Indigo

Thu, Mar 09 2017, 6:42 pm

I'd prep them now and freeze them in stacks with layers of wax paper between them. Defrost m"s and bake them fresh before seuda.

amother

Lemon

Thu, Mar 09 2017, 6:48 pm

Problem is I defrosted the meat...not sure I can re freeze. I am planning on grilling them(easier for me) is it bad if I make tomorrow and refridgerate?
Or can I freeze them cooked?

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