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Forum
-> Household Management
-> Kosher Kitchen
amother
Emerald
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Fri, Mar 10 2017, 8:19 am
Kugel tastes very bland, anyone have any tips on how I can still serve this for shabbos???
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ra_mom
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Fri, Mar 10 2017, 8:21 am
Cut into slices, salt all sides, and serve.
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Stars
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Fri, Mar 10 2017, 8:22 am
Pour salted water on top and bake it like overnight kugel
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Tzutzie
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Fri, Mar 10 2017, 8:26 am
Stars wrote: | Pour salted water on top and bake it like overnight kugel |
That is such a brilliant idea!!!
I've made potato kugel twice without salt.....
And I dumped it.
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cm
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Fri, Mar 10 2017, 8:32 am
Invite your family and guests to add salt to taste at the table.
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