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Forum -> Household Management -> Kosher Kitchen
Forgot salt in potato kugel



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amother
Emerald


 

Post Fri, Mar 10 2017, 8:19 am
Kugel tastes very bland, anyone have any tips on how I can still serve this for shabbos???
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ra_mom




 
 
    
 

Post Fri, Mar 10 2017, 8:21 am
Cut into slices, salt all sides, and serve.
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Stars




 
 
    
 

Post Fri, Mar 10 2017, 8:22 am
Pour salted water on top and bake it like overnight kugel
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Tzutzie




 
 
    
 

Post Fri, Mar 10 2017, 8:26 am
Stars wrote:
Pour salted water on top and bake it like overnight kugel


That is such a brilliant idea!!!

I've made potato kugel twice without salt.....
And I dumped it. Sad
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cm




 
 
    
 

Post Fri, Mar 10 2017, 8:32 am
Invite your family and guests to add salt to taste at the table.
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