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Forum -> Recipe Collection -> Chicken/ Turkey
Fire Popper Recipe for Pesach



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CuteGirl613




 
 
    
 

Post Tue, Mar 21 2017, 11:04 pm
Has anyone made fire poppers for Pesach? How did it come out? What did you bread the chicken with? Can you freeze it?
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Simple1




 
 
    
 

Post Tue, Mar 21 2017, 11:24 pm
Maybe not exactly fire poppers, but yum! Cut chicken in chunks. Dip in egg and then potato starch. You can season it. Fry. Put in a baking pan and coat with gefen hot and spicy BBQ sauce (if I remember correctly ). Warm up in oven.

Better than any year round chicken. We go through lots of it over Pesach.
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