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Forum -> Recipe Collection -> Meat
Can you pot roast a Delmonico Roast



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debsey




 
 
    
 

Post Mon, Mar 27 2017, 10:21 am
Trying to cook all the stuff in my freezer, in the hopes of turning over this week. For some odd reason, I have three Delmonico roasts. Trying to make all three with different recipes so my kids don't realize it's the same meat, and we can have some suppers for the hectic weeks to come.

Would a delmonico roast work in a pot-roast recipe? Anyone have a recipe for a savory (no sugar) Delmonico roast that's really soft?
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ra_mom




 
 
    
 

Post Mon, Mar 27 2017, 10:49 am
For sure! Takes a bit of babying but it's delicious and tender.

Place a 3 pound roast in ziploc bag.
Combine 1 Tbsp olive oil, 8 crushed garlic cloves and 1 1/2 Tbsp Kosher salt (less if using table salt) and rub into roast. Zip bag closed and marinate in refrigerator for 24 hours.

Sauté 2 large diced onions in a pot that will hold the roast along with a turkey drumstick snugly. Place marinated roast into pot. Do not add water. Turn flame to lo setting and allow roast to change color on both sides, for about 1 hour (do not allow roast to brown).
Add a turkey drumstick to the pot to help keep the roast moist. Then add a parsnip to pot for added flavor.
Add water to cover 3/4 of roast, or to almost cover meat. Bring to a boil, lower heat, and cook for 1 hour.

(I then chill overnight, slice when cold, and reheat in the sauce before serving, sometimes adding a bit more salt.)
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