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Raw chicken bottoms left on counter 12 hrs. Cook or ditch?
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livinginflatbus




 
 
    
 

Post Tue, Apr 04 2017, 1:39 pm
Throw it out without thinking twice
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gp2.0




 
 
    
 

Post Tue, Apr 04 2017, 2:04 pm
12 hours is not even a question. Dump it.

Official guidelines are that raw chicken can't stay at room temperature for more than 2 hours. By 3-4 hours it's potentially full of bacteria and toxins. Sometimes 4-6 hours can be ok if the chicken started out frozen.
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erb17




 
 
    
 

Post Tue, Apr 04 2017, 3:48 pm
I agree toss it. a little off topic, but what is the safest way to thaw meat? I find that keeping it in the fridge doesn't defrost it fast enough (even when I put it in the night before..)
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sleepybeauty




 
 
    
 

Post Tue, Apr 04 2017, 4:41 pm
erb17 wrote:
I agree toss it. a little off topic, but what is the safest way to thaw meat? I find that keeping it in the fridge doesn't defrost it fast enough (even when I put it in the night before..)

In a bowl of cool water
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amother
Pink


 

Post Tue, Apr 04 2017, 10:19 pm
If it makes you feel better, I just threw out $47 worth of poultry this morning because I accidentally stored it in an unplugged refrigerator. Sad
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Raisin




 
 
    
 

Post Wed, Apr 05 2017, 5:22 am
erb17 wrote:
I agree toss it. a little off topic, but what is the safest way to thaw meat? I find that keeping it in the fridge doesn't defrost it fast enough (even when I put it in the night before..)


I take my shabbos chickens from the freezer and put in the fridge on wednesday night.

I think you can also safely defrost in cold water - google it.

I also microwave defrost if short on time but it needs to be cooked straight away.
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mc




 
 
    
 

Post Wed, Apr 05 2017, 7:35 am
Here is a link to USDA 3 safe defrosting methods.https://www.fsis.usda.gov/shar.....w.pdf
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