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-> Household Management
-> Kosher Kitchen
essie14
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 Sat, Apr 01 2017, 9:52 pm
| amother wrote: | Can you please post the meatballs recipe?
Thanks |
Shred 1 large onion and 1-2 potatoes in food processor. Combine with 1 kilo ground beef and 1 kilo ground turkey. Add 2-4 eggs and matza meal to bind. Combine well.
Heat up 3 large bottles of jarred marinara sauce. Drop in meatballs and simmer 45-60 min
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chayamiriam
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Mon, Apr 03 2017, 10:12 am
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Are you adding raw or cooked potatoes to the meatloaf receipe ?
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amother
Khaki
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Thu, Apr 06 2017, 6:43 pm
| essie14 wrote: | Shred 1 large onion and 1-2 potatoes in food processor. Combine with 1 kilo ground beef and 1 kilo ground turkey. Add 2-4 eggs and matza meal to bind. Combine well.
Heat up 3 large bottles of jarred marinara sauce. Drop in meatballs and simmer 45-60 min |
Thank you so much!
I cooked up my own version of sauce- sautee onions, zuchini and tomatoes, salt, pepper n sugar and blended.
If I dont use matza meal should I put potato starch instead? Or maybe ground nuts?
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essie14
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Thu, Apr 06 2017, 7:15 pm
| amother wrote: | Thank you so much!
I cooked up my own version of sauce- sautee onions, zuchini and tomatoes, salt, pepper n sugar and blended.
If I dont use matza meal should I put potato starch instead? Or maybe ground nuts? |
Potato starch can't hurt or another shredded potato if it feels like it needs more binder. I don't think I would enjoy the flavor of ground nuts in meatballs.
Enjoy!
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amother
Khaki
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Thu, Apr 06 2017, 8:39 pm
| essie14 wrote: | Potato starch can't hurt or another shredded potato if it feels like it needs more binder. I don't think I would enjoy the flavor of ground nuts in meatballs.
Enjoy! |
Thanx. I made them.
It was a huge amount. I made a smallish meat loaf when I got tired of forming balls.
It did need more of a binder. I guess next time Ill put more potato and/or starch. Im definitely going to try again.
Also, next time I would omit the zuchini from the sauce. And rather add cubes later to the pot simultaneously with the meat.
Thanx again for this recipe.
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