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Forum
-> Recipe Collection
-> Healthy Cooking
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amother
Mustard
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 Sun, Apr 16 2017, 2:28 am
Id use frozen broccoli with Pesach Crmbs, but
1- Do I brown the Crumbs first
2- How do I get the Crumbs to stick?
For Shnitzel I use Duck Sauce which wouldnt work well with Broccoli or Cauliflower.
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DrMom
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Sun, Apr 16 2017, 2:34 am
If you don't want to take a chance, why don't you just roast the broccoli and cauliflower?
Toss with olive oil, sprinkle on cracked black pepper, fresh minced garlic, and a little kosher salt. Roast at 200C for 15-20 min (check it).
If you don't eat garlic on Pesach, use another herb.
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amother
Mustard
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Sun, Apr 16 2017, 3:06 am
| DrMom wrote: | If you don't want to take a chance, why don't you just roast the broccoli and cauliflower?
Toss with olive oil, sprinkle on cracked black pepper, fresh minced garlic, and a little kosher salt. Roast at 200C for 15-20 min (check it).
If you don't eat garlic on Pesach, use another herb. |
Kids love crumbs.
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33055
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Sun, Apr 16 2017, 5:30 am
You can make cauliflower rice. Chop the cauliflower to rice size. Use about 3 tablespoons of olive oil and saute one onion about 8 minutes on high. Cook the riced cauliflower 5 minutes. Add parsley and lemon juice.
Kids love this and healthier than crumbs.
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