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esmom









  


Post  Thu, Apr 20 2017, 11:05 pm
Hi! I just made challa dough and now while braiding I notice it has a sour smell. I actually made two recipes one whole wheat and one regular . The whole wheat one smells perfectly fine however the regular one has a sour odor to it. I bubbled the dry yeast in two seprate bowls for 2 separate recipes . Can it be the yeast? Anyone ever had this? What should I do? Please help. Thanks in advance
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ectomorph









  


Post  Thu, Apr 20 2017, 11:09 pm
It might have over risen in which case is not salvageable. Put them in the oven quick before they rise more
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esmom









  


Post  Thu, Apr 20 2017, 11:13 pm
It probably rose close to 2 hours and I have done that many times before
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