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-> Recipe Collection
sleepwalking
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 Fri, Apr 21 2017, 8:14 am
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Help! I ordered to much onion for Pesach and I'm drowning in onions!! Any recipe that uses lots of them?
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devash1
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Fri, Apr 21 2017, 8:23 am
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I sauteed a bunch to put in the freezer. I don't need so many right now but I always need sauteed onions for different recipes that way I have them ready to go and I had something to do with all my extra onions.
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trixx
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Fri, Apr 21 2017, 8:24 am
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Onion kugel, onion soup, Saute and freeze
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ez-pass
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Fri, Apr 21 2017, 8:26 am
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Onion soup. Onion dip. Onion Kugel. Sautéed onions
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sleepwalking
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Fri, Apr 21 2017, 8:33 am
Thanks! Any recipes?
Also why the need to freeze sauteed onions? I just cut an onion when I need them. Is it so much easier to freeze them ?
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ra_mom
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Fri, Apr 21 2017, 8:59 am
| sleepwalking wrote: | Thanks! Any recipes?
Also why the need to freeze sauteed onions? I just cut an onion when I need them. Is it so much easier to freeze them ? |
Because you're preserving the onion by cooking it and freezing now and it will stay fresh in the freezer until you need it.
Last edited by ra_mom on Fri, Apr 21 2017, 9:45 am; edited 1 time in total
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sleepwalking
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Fri, Apr 21 2017, 9:36 am
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Thanks ! Any recipes please?
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Iymnok
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Fri, Apr 21 2017, 9:51 am
Onion rolls!
Make any bread/challah dough. Roll out pita sized circles. Smear with olive oil, cover with chopped onions and sprinkle with salt. Sprinkle a little poppy seeds if you like the look. Roll it up and paint with beaten eggs if you want.
These freeze well and are so delicious!
If you have an event coming up, everyone will be impressed if you serve these warm.
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FranticFrummie
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Fri, Apr 21 2017, 10:17 am
Super easy caramelized onions:
Slice all the onions. Put some olive oil in the bottom of a slow cooker. Add onions and stir to cover them with a thin layer of oil. Set to slow and cook overnight. Your house will smell amazing in the morning, and the onions will be as sweet and mellow as honey!
Caramelizing changes all the starch into sugar, and totally changes the flavor. If you add them to soup, it will give a deep and complex dimension to your food.
The freeze perfectly, and you can store them indefinitely that way. Just put about a cup of cooked onions in sandwich bags, so that you can take out small potions as you need them.
If you have extra garlic, peel the cloves and add them to the crock pot. Double yummy!
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sleepwalking
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Fri, Apr 21 2017, 10:20 am
You have a recipe for that I once made one and wasn't impressed at all.
Thanks everyone for the ideas keep them coming!!
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Stars
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Fri, Apr 21 2017, 1:06 pm
| sleepwalking wrote: | You have a recipe for that I once made one and wasn't impressed at all.
Thanks everyone for the ideas keep them coming!! |
Sauté lots of chopped onions on a low flame. Mix with mayo, salt and pepper.
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cheese cake
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Fri, Apr 21 2017, 4:18 pm
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FF the caramelized onions sounds delicious! I added to my recipes, can't wait to try it
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