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Forum -> Recipe Collection -> Dairy & Pareve Meals
100 calorie cheesecake from dairy made easy



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bargainlover




 
 
    
 

Post Sun, Apr 30 2017, 1:56 pm
Anyone have the recipe and can please share it?
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bargainlover




 
 
    
 

Post Sun, Apr 30 2017, 4:39 pm
Bump
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mirror




 
 
    
 

Post Sun, Apr 30 2017, 5:34 pm
No I don't. But you can use 1 32 oz container plain greek yogurt, 3 eggs, 1 tsp vanilla, 1 cup milk, 1 cup flour and 1 cup sugar (if you close your eyes then it doesn't count), 1 lemon rind mix and bake until lightly brown
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sky




 
 
    
 

Post Sun, Apr 30 2017, 8:28 pm
http://www.cookkosher.com/inde.....58380
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bargainlover




 
 
    
 

Post Sun, Apr 30 2017, 9:10 pm
Thank you so much!!
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anotherima




 
 
    
 

Post Mon, May 01 2017, 7:57 am
sky wrote:
http://www.cookkosher.com/index.php?option=com_content&view=article&id=58380


is there a way to cut down the sugar in this recipe? It calls for half a cup. Anyone try it with a sugar substitute?
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cbg




 
 
    
 

Post Mon, May 01 2017, 8:07 am
anotherima wrote:
is there a way to cut down the sugar in this recipe? It calls for half a cup. Anyone try it with a sugar substitute?


I make a cheesecake using a combination of cottage cheese and yogurt (similar to this) and always use Splenda. It won't brown the edges. I make it crustless
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sky




 
 
    
 

Post Mon, May 01 2017, 12:47 pm
I never have, but a few people told me they did and it was still good.
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LOVELY19




 
 
    
 

Post Tue, May 16 2017, 5:04 pm
sky wrote:
http://www.cookkosher.com/index.php?option=com_content&view=article&id=58380


Hi.
Can I reduce sugar?
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momof2+?




 
 
    
 

Post Tue, May 16 2017, 7:49 pm
Anyone made this recipe that can 'review' it?
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sky




 
 
    
 

Post Tue, May 16 2017, 11:41 pm
I make the cookkosher recipe almost every week for shalosh suedos in the summer. My kids and family like it very much. But I don't alter the sugar.
I like to either double or make 1 1/2 times the filling. It fills the graham cracker crust better (haven't doubled it in a while so don't remember exactly) I also have doubled the filling in the past for a spring form pan -otherwise it is too low.
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