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wazup
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 Thu, May 11 2017, 3:54 pm
Any good recipes for flanken in a crockpot? looking for something sweet and saucy- not like goulash or yapchik.
Also, will the flanken get soft in a crockpot? or will it toughen up if cooked all day?
TIA
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crust
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Fri, May 12 2017, 9:49 am
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If it will be immersed in something heavy like a sauce, chunked vegtables or simply, a ton of onions etc then it will not dry up.
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proudema
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Fri, May 12 2017, 1:47 pm
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I use boneless flanken in my cholent every week. It's always moist and melt in your mouth delicious. I put up my cholent Thursday evening and it cooks on low until the Shabbos day seuda.
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tichellady
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Fri, May 12 2017, 2:23 pm
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I have done if before in BBQ sauce and it was good. Cook on low with BBQ sauce and beer for about 8 hours I think
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lora
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Fri, May 12 2017, 2:59 pm
I like doing this:
First Saute two large onions. Add half a cup of duck sauce bit of brown sugar and any spices you prefer pot into crock pot put flanken in cover in sauce and let it cook if you enough onions it would be good.
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