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Forum -> Recipe Collection -> Cakes, Cookies, and Muffins
Satmar bikur cholim marble cake
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LuckyMum




 
 
    
 

Post Wed, May 10 2017, 9:51 pm
They also had a delicious veggie soup recipe in that mishpacha article. Made it for my kids - was such a big hit. I would love to make it again but I lost the clipping. (Need to figure out a system for organizing these magazine clipped recipes).
Anyone have that by any chance?
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lyky




 
 
    
 

Post Thu, May 11 2017, 12:25 am
The recipe listed above with 14 eggs seems to be too large a volume for a 9 by 13 baking pan. Please check.
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kalsee




 
 
    
 

Post Thu, May 11 2017, 12:26 am
ra_mom wrote:
Reserve 3/4 - 1 cup batter, add 2 tablespoons cocoa and mix until incorporated. Marbelize.


Thank you!
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Iymnok




 
 
    
 

Post Thu, May 11 2017, 3:43 am
LuckyMum wrote:
They also had a delicious veggie soup recipe in that mishpacha article. Made it for my kids - was such a big hit. I would love to make it again but I lost the clipping. (Need to figure out a system for organizing these magazine clipped recipes).
Anyone have that by any chance?

A binder with plastic page protectors. you could staple the top closed so it wont slip out if you drop it.
Now and then, type up all your collected recipes.
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noosheen




 
 
    
 

Post Thu, May 11 2017, 6:30 am
lkwdmommy wrote:
The Voice of Lakewood had a terrific sponge cake recipe last week. I made it and it came out similar to the Satmar BC marble cake-just plain white. It has instructions for converting it to marble, and I plan to try it this week. (You can get the Voice on line-google it.)

I looked through last weeks magazine, no sponge cake recipe. Was dated April 27th. Is that the one your referring to?
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cbs880




 
 
    
 

Post Thu, May 11 2017, 5:06 pm
lora wrote:
I used to make marble cake for them as a bored teenager, it's from private people. This is the Recipe I used:

14 eggs separated
2 1/2 cups sugar
1/2 cup oil
1/2 cup orange juice
2 vanilla sugar
3 cup flour
2 tspn baking powder

Directions: beat egg whites until forms Peaks then add rest of the ingredients Flour last for the better into a 9x13 baking pan leave one cup in mixer.
Dilute the following in a1/4 cup hot water:
3 tbsp cocoa
1 tbsp coffee
1/2 cup sugar
Add to remaining batter, mix and pour ziggzaggy over batter already in baking pan. Marble slightly with fork
Bake in 350 f for hour and 15 min


Is this correct? Seems too big of a batter for one 9x13.
Also do you incorporate the rest of the batter into the stiff egg whites or mix other ingredients and gently incorporate the egg whites?
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ra_mom




 
 
    
 

Post Thu, May 11 2017, 5:39 pm
That recipe is 1 1/2 times the size of a 9x13 recipe. So use an 11x14 or something of the sort (or pour 2/3 the batter into a 9x13 and 1/3 into a 9" round pan).
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queenert




 
 
    
 

Post Thu, May 11 2017, 5:50 pm
Check kosher.com for the Mishpacha recipes. They said they're putting in all the recipes, but I'm not sure if they really meant all or just the popular ones. And the ones in the articles vs. the regular column.
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noosheen




 
 
    
 

Post Thu, May 11 2017, 6:57 pm
8 cold eggs
1 1/2 c. sugar
1/3 c. oil
1/3 c. o.j.
2 c. flour
2 t. baking powder
Preheat oven to 350. Whip eggs till stiff. Add sugar. On low speed, add juice and oil. On lower speed add flour and baking powder. Bake 1 hour. Use 9x13 or bundt pan. do not grease pan and turn upside down to cool.

Baked this cake today.came out dry and tasteless Sad

What happened to the voice of lakewoods marble cake recipe??
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esther36




 
 
    
 

Post Thu, May 11 2017, 8:14 pm
I made the one from the voice of Lakewood today and it was really good.
This is the recipe:
1 1/2 cups flour
1/2 tsp. Salt
1/2 tsp. Baking powder
Combine dry ingredients in separate bowl.
Add in bowl with whisk attachment:
6 large eggs( room temperature)
1 1/2 cups sugar
1 T vanilla extract
1 cup oil
Beat eggs, sugar and vanilla at medium speed. Increase speed to high and continue beating until mixture tripled in size and is light, fluffy and lemon colored. Slowly add in oil ( if u do all at once it will not incorporate properly into batter)
Turn off mixer. Add flour mixture, stir in lowest speed until just combined.
Bake for 40 minutes in 9*13 pan.

For marble:
Heat 8 oz. Bittersweet chocolate, 1/4 c. Cocoa, 1/4 c. Sugar and 1c. Water in a microwave bowl. Whisk until smooth. Grease and flour 2 loaf pans and line with foil so that foil covers all the way up the sides too and over rim of ​pan. This is crucial in getting loaves out of the pan in one piece. Pour half of chocolate mixture into each pan it will sink to the bottom. Swirl to marbelize. Bake for an hour.
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esther36




 
 
    
 

Post Thu, May 11 2017, 8:27 pm
And I didn't bake for 40 minutes. I time baked and checked it after 1/2 hour or so....
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noosheen




 
 
    
 

Post Thu, May 11 2017, 8:48 pm
Next time!!
Thanks

Think I have to toss mine.
It tastes like it was made with real sponges shock
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esther36




 
 
    
 

Post Thu, May 11 2017, 8:51 pm
[quote="noosheen"]Next time!!
Thanks

Think I have to toss mine.
It tastes like it was made with real sponges
Sad
Well this recipe is worth the effort!
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anotherima




 
 
    
 

Post Thu, May 11 2017, 9:28 pm
esther36 wrote:
I made the one from the voice of Lakewood today and it was really good.
This is the recipe:
1 1/2 cups flour
1/2 tsp. Salt
1/2 tsp. Baking powder
Combine dry ingredients in separate bowl.
Add in bowl with whisk attachment:
6 large eggs( room temperature)
1 1/2 cups sugar
1 T vanilla extract
1 cup oil
Beat eggs, sugar and vanilla at medium speed. Increase speed to high and continue beating until mixture tripled in size and is light, fluffy and lemon colored. Slowly add in oil ( if u do all at once it will not incorporate properly into batter)
Turn off mixer. Add flour mixture, stir in lowest speed until just combined.
Bake for 40 minutes in 9*13 pan.

For marble:
Heat 8 oz. Bittersweet chocolate, 1/4 c. Cocoa, 1/4 c. Sugar and 1c. Water in a microwave bowl. Whisk until smooth. Grease and flour 2 loaf pans and line with foil so that foil covers all the way up the sides too and over rim of ​pan. This is crucial in getting loaves out of the pan in one piece. Pour half of chocolate mixture into each pan it will sink to the bottom. Swirl to marbelize. Bake for an hour.


Can I make the marble cake in a 9x13 too?
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esther36




 
 
    
 

Post Thu, May 11 2017, 10:21 pm
Didn't try that but don't see why not...
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esther36




 
 
    
 

Post Thu, May 11 2017, 10:23 pm
Just realized I wasn't clear with the instructions for the marble cake.
After putting in the chocolate mixture into pan u put the regular batter on top and then marbelize. Enjoy!
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bobozet




 
 
    
 

Post Fri, May 12 2017, 7:21 am
lora wrote:
I used to make marble cake for them as a bored teenager, it's from private people. This is the Recipe I used:

14 eggs separated
2 1/2 cups sugar
1/2 cup oil
1/2 cup orange juice
2 vanilla sugar
3 cup flour
2 tspn baking powder

Directions: beat egg whites until forms Peaks then add rest of the ingredients Flour last for the better into a 9x13 baking pan leave one cup in mixer.
Dilute the following in a1/4 cup hot water:
3 tbsp cocoa
1 tbsp coffee
1/2 cup sugar
Add to remaining batter, mix and pour ziggzaggy over batter already in baking pan. Marble slightly with fork
Bake in 350 f for hour and 15 min


Has anyone made this? How is it?
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anotherima




 
 
    
 

Post Fri, May 12 2017, 7:47 am
esther36 wrote:
Just realized I wasn't clear with the instructions for the marble cake.
After putting in the chocolate mixture into pan u put the regular batter on top and then marbelize. Enjoy!


what size loaf pan? sorry to bother you!
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anotherima




 
 
    
 

Post Sun, May 14 2017, 6:26 pm
Hi, would love to know what size loaf pan to use for this cake. Esther 36?
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esther36




 
 
    
 

Post Sun, May 14 2017, 7:24 pm
Sorry just saw your messages now. 2- 8.5 x 4.5 inch loaf pans
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