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Forum
-> Household Management
-> Kosher Kitchen
BetsyTacy
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 Thu, May 18 2017, 1:55 pm
An old imamother post provided me with this yummy-looking recipe:
Mushroom Sauce
1 medium onion, diced
3 Tbsp oil
1 small can mushrooms
2 1/2 Tbsp flour
1 cup chicken soup broth
salt and pepper to taste
Saute onion in oil over medium high heat until soft. Add mushrooms and saute an additional 5 minutes.
Sift in flour slowly, while pouring in broth. Continue to cook and stir another few minutes, until thickened.
Season with salt and pepper to taste.
My question is: Can I make this now to freeze for Shavuos?
TIA
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lkwdmommy
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Thu, May 18 2017, 2:03 pm
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Yes. You may have to mix it well after rewarming it. Hint: I freeze my mushroom sauce in a small foil pan. Then I just have to stick it in the oven or on the blech to rewarm without needing to transfer from another container.
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ra_mom
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Thu, May 18 2017, 4:36 pm
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Yes it should be fine since it has flour and not cornstarch (which breaks down when frozen).
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