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Fast response needed.Conversion of fresh yeast to dry yeast.

 
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sushi galore









  


Post  Fri, May 19 2017, 10:03 am
I've always used fresh yeast in challos, now I have dry yeast at home, how do I convert the measurements. The challo dough calls for 3 1/2 oz fresh yeast, how much dry yeast should I use? It's for reg white challo flour.
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zaq









  


Post  Fri, May 19 2017, 10:27 am
Use 2-1/4 teaspoons dry yeast for every oz fresh. So you would use about 3 Tablespoons dry.
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sushi galore









  


Post  Fri, May 19 2017, 12:03 pm
Thanx alot zaq.
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