McDonald’s Sweet & Sour Dipping Sauce Clone

Amarante

Thu, May 25 2017, 10:20 am

This is what the kids love with their McDonald's Chicken Fingers LOL

Todd Wilbur. “Super Duper Totally Authorized Top Secret Recipes eBook: 450 of Todd's Amazing Original Recipes for Cloning America's Favorite Brand-Name Foods.

McDonald’s Sweet & Sour Dipping Sauce
by Todd Wilbur

Make up a home batch of one of the most popular sauces you get with your order of McNuggets at the world’s largest hamburger outlet. Use it as a dip for store-bought nuggets, chicken fingers, fried shrimp, tempura...whatever you like. It’s a simple recipe that requires a food processor or a blender, and the sauce will keep well for weeks in your fridge.

¼ cup peach preserves
¼ cup apricot preserves
2 tablespoons light corn syrup
5 teaspoons white vinegar
1 ½ teaspoons cornstarch
½ teaspoon soy sauce
½ teaspoon yellow mustard
¼ teaspoon salt
1/8 teaspoon garlic powder
2 tablespoons water

1. Combine all ingredients except the water in a food processor or a blender and puree until the mixture is smooth.
2. Pour mixture into a small saucepan over medium heat. Add water, stir, and bring mixture to a boil. Allow it to boil for five minutes, stirring often. When the sauce has thickened, remove it from the heat and let it cool. Store sauce in a covered container in the refrigerator.

Makes about ¾ cup.

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